Imagine an autumn night gently descending over the landscape as you admire the view through the window of a luxurious, elegant train. Welcome aboard the Continental Classic Express, where we invite you to an unforgettable journey as part of our Wine and Dine program. During this nearly five-hour experience, you and your guests can indulge your senses with mouth-watering dishes and exquisite wines in the comfort of our exclusive dining cars. | ||
| Our first journey is launched in celebration of St. Martin’s Day, with a special focus on traditional goose dishes paired with carefully selected wines. Our chef presents a curated menu of delicious goose-based courses, perfectly complemented by fine wines to ensure every bite and sip is a memorable one. Join us on this enchanting journey where the elegance of the past meets the comfort of the present, and let the Continental Classic Express and its Wine and Dine program become an unforgettable memory. An exclusive experience awaits you—one that uniquely combines refined travel with exceptional culinary delights. The train departs from Budapest Keleti Railway Station at 19:00, traveling to Aszód. On the return journey, the train stops in Gödöllő, where passengers will enjoy a special experience: a visit to the magnificent Royal Waiting Room, a perfect blend of history and elegance. The train returns to Budapest Keleti Station at 22:30. During the Continental Classic Express Wine and Dine program, guests can choose from two different travel classes, each offering a unique set of services to suit your preferences. The dress code for the evening is smart casual or business attire, so we kindly ask all guests to dress elegantly to ensure every aspect of the journey is truly flawless. |  | |
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Tuesday, 11 november 2025
Wine & Dine: St. Martins Day
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| Guests in our Trans Europ Class are welcomed aboard in the former Austrian Chancellor’s elegant salon car, where you’ll have the opportunity to leave your coats and hats in the cloakroom. You will then be greeted in the salon car’s bar with a glass of sparkling wine and gourmet appetizers. After departure, a five-course goose dinner is served in the Parsifal dining car—once part of the legendary Trans Europ Express—freshly prepared onboard by our master chef. Each course is thoughtfully paired with wines from Hangavári Winery, presented personally by the winemaker to turn every sip into an experience. The evening concludes with a curated cheese plate and a selection of digestifs to crown the feast. The salon car bar remains open throughout the journey, exclusively for Trans Europ Class guests, while the Adria Bar Car is open to all guests. Trans Europ Class offers tables for two and four guests. If you prefer not to share a table with others, an entire table may be reserved for an additional fee. |  | |
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Guests in Pullman Diner Class are greeted with a glass of sparkling wine before departure. After the train sets off, a four-course goose dinner is served, freshly prepared on board by our master chef. The meal is paired with selected wines from Bodri Winery.  Pullman Diner Class offers tables for two and four guests. Should you prefer a private table, the entire table may be reserved for an additional fee. |  | |
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| Trans Europ Class | Pullman Diner Class | |
| Ticket prices | HUF 79.990 / guest | HUF 39.990 GUEST |
| Price included | ||
| Sparkling wine welcome | ✅ | ✅ |
| Dinner | ✅ Six-course | ✅ Four-course |
| Wines | ✅ Hangavári Winery | ✅ Bodri Winery |
| Digestifs | ✅ | To be paid |
| Beers | ✅ | To be paid |
| Soft drinks | ✅ | ✅ |
| Cloakroom service | ✅ | ❌ |
| Access to the Adria Bar car | ✅ | ✅ |
| Access to the Saloon car | ✅ | ❌ |
Schedule (proposed)
Budapest - Aszód
Aszód - Gödöllő - Budapest